THE PROCESS
BEGIN YOUR JOURNEY BY SELECTING A MENU THAT RESONATES WITH YOUR TASTE AND STYLE
SELECT YOUR PREFERRED MASTERPIECE FROM OUR SEASONAL COLLECTION OR SEND US YOUR VISION. DESCRIBE THE ESSENCE OF YOUR EVENT, AND LET US KNOW YOUR PREFERRED ARTISTIC STYLE. HAMLET MARGAR TRANSFORM YOUR IDEAS INTO A CULINARY MASTERPIECE THAT'S AS UNIQUE AS YOUR OCCASION.
SPRING-SUMMER SAMPLE COLLECTION
AMUSE-BOUCHE
COMPLIMENTARY FROM HAMLET
CURED KINGFISH
CREME FRAICHE | FENNEL | CITRUS PESTO
BANANA-OSSETRA
CHAMPAGNE | OSSETRA CAVIAR | BERRIES
SMOKED HEIRLOOM
WATERMELON | RADICCHIO | GOATS CURD | SORREL GEL
LOBSTER VOL-AU-VENT
BLACK TRUFFLE | PEAS | ALLEMANDE SAUCE
AGED NY STRIP
PARMESAN GEL | POTATOES | BANYULS SAUCE | PATTY PAN
CRANBERRY YUZU GRANITA
GINGER | CREAM | MINT | WINE
MISO CARAMEL BLONDIE
PECANS | VANILA GELATO | AGED BALSAMIC FOAM
01 SPRING-SUMMER 2024
AMUSE-BOUCHE
COMPLIMENTARY FROM HAMLET
BABY BEET & FIG CARPACCIO
GOAT CHEESE | HAZELNUT CRUMBLE | FIG ESPUMA
YELLOWFIN TUNA & BLOOD ORANGE TART
UMEBOSHI | FINGER LIME | TUNA CHIP
ROASTED BABY CABBAGE
APPLE-TAHINI EMULSION | CIDER | MUSTARD SEED
CAULIFLOWER CAPESANTE
BLACK TRUFFLE | CELERY | MUSICA BEANS | WALNUT BUTTER
DUCK MAGRET
HASKAP | CHANTERELLE | RAPINI | HONEY
OSMIN TIRAMISU
CHAMPAGNE | RASPBERRY | BLACK SESAME
DULCE DE LECHE
PEAR | COCONUT SORBET | CREAM CHEESE | SUGAR CRUMB
02 SPRING-SUMMER 2024
AMUSE-BOUCHE
COMPLIMENTARY FROM HAMLET
AGED STRIP CARPACCIO
PAYOYO ESPUMA | BLACK TRUFFLE VINAIGRETTE | POMEGRANATE GEL
CULATELLO-BURATTA
GRILLED PEACH | PISTACHIO | WINE
HAMACHI CRUDO
CALAMANSI VINAIGRETTE | AVOCADO MOUSSE | LIME GEL
LAMB BARBACOA
AVOCADO EMULSION | GRELL SERRANO | AGED GARLIC | ENMOLADAS
WILD HALIBUT
GARLIC ESPUMA | SHISHITO PEPPER | ASPARAGUS | JERUSALEM ARTICHOKE
ARTISAN CHEESE PLATE
SOFT | SEMI-FIRM | FIRM STYLE CHEESE | CRACKERS | FRUTS | HONEY | NUTS
LEMONE MOUSSE
MERINGUE | CREAM | PECANS
03 SPRING-SUMMER 2024
"IT'S NOT FINE DINING, IT'S NOT LUXURY SERVICE; IT'S SOMETHING ELSE - IT'S ART."
